Step-by-Step Guide to Make Homemade My Curried Fish and Chips

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning My Curried Fish and Chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Curried Fish and Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Curried Fish and Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Curried Fish and Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Curried Fish and Chips estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have My Curried Fish and Chips using 15 ingredients and 12 steps. Here is how you can achieve it.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

Ingredients and spices that need to be Take to make My Curried Fish and Chips:

1. 4 White fish fillets frozen
2. 4 tbsp olive oil
3. 2 scallions chopped
4. 2 tbsp vegetable oil
5. to taste Salt and pepper
6. 1 tbsp lemon juice
7. 1 tbsp fish Sauce
8. 1 tbsp Curry paste
9. 1 cup Boiling Water
10. 1/3 cup frozen peas
11. Chips or Fries:
12. 2 large Potatoes, cut into thick chips, Maris piper are best
13. 1 Saucepan of boiling water
14. 1 Chip pan or Deep fryer for Chips
15. 1 1/2 liter vegetable oil

Steps to make to make My Curried Fish and Chips

1. Let the fish defrost a little so as it can be cut up, but not fully defrosted. Dry fish off with kitchen roll or tea towel, so fish will fry.
2. In a fry pan or wok, heat the oil to hot, drop fish in and fry fast for 3 mins stirring, until its not breaking up as much.
3. Add scallions to the pan with the fish and stir gently so as not to break the fish too much.
4. Use another fry pan and pour in veg oil, when hot transfer the fish and scallions to the fry pan. Leave then turn fish over gently and fry the other side, until its a golden brown colour
5. Add the salt, black pepper and lemon juice and stir scrape the bits up off the bottom of the pan gently mix.
6. Turn the heat down, add the curry paste mixed in the water and stir gently. Mix in a hole in the middle first so as not to break the fish up too much.
7. Add the peas when all mixed and stir gently. Then pour the lot gently into a microwave dish .
8. Peel potatoes and cut into chip size, chunky is best, to dip in the curried fish .
9. Add the chips carefully to the boiling water and blanch for 2 minutes, then drain and pat dry.
10. When the veg oil is very hot, drop in chips carefully, let fry for 5 minutes, then turn heat down let them cook slower. Shuffle them now and again while cooking. The chips take 20-25 minutes to cook.
11. When chips are starting to look golden brown, turn heat up full until they are lovely and brown and Crispy.. warm up the curried fish in the microwave and serve with chips.
12. You can part do the chips when nearly done, set aside until later and when your ready to eat add them back in the hot oil and they do come out crispier. Or you could finish them off in the oven if you prefer.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy My Curried Fish and Chips. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!