Step-by-Step Guide to Make Quick Misal Pav

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Misal Pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Misal Pav using 12 ingredients and 5 steps. Here is how you can achieve it.

#cooksnap

Ingredients and spices that need to be Take to make Misal Pav:

1. 1/2 kg potatoes-
2. 200 gm gobhi carrot, beans-
3. 1 bunch Palak--
4. 5-6 Mint leaves-
5. 2 Green chilli
6. 250 gm tomatoes- [puree]
7. 3 tsp pav bhaji masala--
8. 2 onion chopped
9. 1 tbsp ginger garlic paste-
10. 75 gm butter or oil--
11. as needed coriander leaves
12. 1/2 tsp garam masala-

Instructions to make to make Misal Pav

1. Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots
2. Boil palak. Grind palak mint leaves and green chilli.
3. .On a flat pan heat 75 gm butter/ghee/oil and fry 2 chopped onions.
4. . Add 2 chopped tomatoes or puree,Add 3 tsp of Pav bhaji masala and salt to taste.
5. Garam masala for taste. Add little water and mix well.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Misal Pav. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!