Step-by-Step Guide to Make Super Quick Homemade Pork Adobo with a twist!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pork Adobo with a twist!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Adobo with a twist!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo with a twist! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Adobo with a twist! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Adobo with a twist! estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork Adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook that.

I'm a mom on the go, and always looking for a fast and flavorful way to bring dinner to the table. I love cooking and trying different recipes and adding my own little twist!! This is a meal that you and your family will love!!

Ingredients and spices that need to be Prepare to make Pork Adobo with a twist!:

1. 8 Boneless center cut pork chops
2. 4 large yellow potatoes peeled and diced
3. 1/4 cup Soy sauce
4. 1/4 cup cider vinegar
5. 2 bay leaf
6. 1 medium onion sliced
7. 2 garlic cloves peeled and diced
8. 1 olive oil, extra virgin
9. 1/2 curry powder more if you like (My little twist):-)
10. 2 tbsp tomato paste ( more if you desire to )
11. 2 cup chicken stock
12. 3 tbsp butter

Instructions to make to make Pork Adobo with a twist!

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves. Add chops to let them brown for a min or two on both sides...then remove the chops.
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
4. Serve over white rice and enjoy!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Pork Adobo with a twist!. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!