Step-by-Step Guide to Prepare Homemade Puri Alurdom(dry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Puri Alurdom(dry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puri Alurdom(dry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri Alurdom(dry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puri Alurdom(dry) is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puri Alurdom(dry) estimated approx 60minutes.

To get started with this recipe, we must prepare a few components. You can have Puri Alurdom(dry) using 23 ingredients and 6 steps. Here is how you can achieve that.

Very delicious alurdom which is made by me and I am serving with hot puri and salad . #reststyle

Ingredients and spices that need to be Make ready to make Puri Alurdom(dry):

1. 10 potatoes
2. 4 onion finely chopped in food processor
3. 1 tablespoon garlic-ginger paste
4. 3 tomatoes finely chopped in food processor
5. 1/2 teaspoon jeera
6. 1 teaspoon termaric powder
7. As needed water
8. 1 teaspoon red chilli powder
9. 1/2 tablespoon fenugreek leaves
10. 1 tablespoon garam masala powder
11. 1 tsp jeera /dhania powder
12. 1/2 tablespoon milk powder
13. As needed mustard oil
14. As needed cloves, nutmeg powder
15. 2 bay leaves
16. As needed salt
17. 1/2 bunch chopped coriander leaves
18. for puri ingredients-
19. 1 bowl refined flour
20. 1 cup whole wheat flour
21. As needed soya bean oil
22. As needed water
23. As needed salt

Steps to make to make Puri Alurdom(dry)

1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,
2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside
3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside.
4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,
5. Then mix coriander leaves put in the serving bowl.
6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking through the approach.

So that's going to wrap it up for this special food Easiest Way to Make Award-winning Puri Alurdom(dry). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!