Step-by-Step Guide to Prepare Perfect My Coconut & Lamb Curry 👌

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy My Coconut & Lamb Curry 👌. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Coconut & Lamb Curry 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Coconut & Lamb Curry 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Coconut & Lamb Curry 👌 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Coconut & Lamb Curry 👌 estimated approx 90 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Coconut & Lamb Curry 👌 using 19 ingredients and 10 steps. Here is how you can achieve it.
Very ,Very Tasty 😀
Ingredients and spices that need to be Make ready to make My Coconut & Lamb Curry 👌:
- 2 tsp veg oil
- 1 Onion Chopped
- 3 clove Minced Garlic
- 1 tsp fresh diced Ginger
- 1 dried Chilli
- 1 tsp Cumin powder
- 1 1/2 tbsp Turmeric powder
- 1 tbsp Garam Masala Powder
- 4 Tomatoes roughly cut small
- 400 grams Lamb , I used leftover lamb
- 400 ml Coconut Milk
- 1 Apple peeled and diced
- 1 tbsp Flour
- 1 can small new potatoes
- 1 chicken stock cube
- 1 pints boiled water
- 1 tbsp Apple sauce, ie make your own, or buy a jar
- 200 grams Plain Yogurt
- to taste Salt & Pepper
Steps to make to make My Coconut & Lamb Curry 👌
- Ingredients
- Heat up the oil in a large pan, then add the onions and fry for 1 minute
- After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
- Turn heat down and simmer for a few moments until the onions have gone brown in colour.
- Add the garam masala powder and fry for 30 secounds, then add the tomatoes
- Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
- Add the chopped up apple and apple sauce. Stir in.
- Add the potatoes and the pint of water, stir all in
- Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
- Serve on a bed of basmati rice.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week My Coconut & Lamb Curry 👌. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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