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Step-by-Step Guide to Prepare Super Quick Homemade Thai seafood soup

Thai seafood soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Thai seafood soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai seafood soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai seafood soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai seafood soup estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.

I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups

Ingredients and spices that need to be Take to make Thai seafood soup:

  1. 2 sweet potatoes
  2. 1 large onion
  3. 2 celery sticks
  4. 2 medium carrots
  5. 1 tsp ground cumin
  6. 1 tsp coriander
  7. 2 tsp red curry paste
  8. 2 garlic cloves or 1 tspoon of minced garlic
  9. 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. 2 cup light coconut milk
  11. 2 cup veg or chicken stock
  12. 16 seafood sticks
  13. 100 grams prawns

Instructions to make to make Thai seafood soup

  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Thai seafood soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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