Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Pot Roast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Slow Cooker Pot Roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Slow Cooker Pot Roast:
- 4 lb chuck roast
- 1 can beef broth
- 1 envelope onion soup mix
- 4 medium carrots, cut into 2 inch pieces
- 1 chopped onion
- 2 celery stalks, chopped
- 1 garlic, chopped
- 2 bay leaves
- 6 medium yukon gold potatoes, cut into 2 inch pieces
- salt and pepper
Instructions to make to make Slow Cooker Pot Roast
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
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So that's going to wrap it up with this special food Recipe of Perfect Slow Cooker Pot Roast. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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