Step-by-Step Guide to Prepare Super Quick Homemade Cabbage and Tomato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Cabbage and Tomato Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Tomato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage and Tomato Soup estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage and Tomato Soup using 10 ingredients and 6 steps. Here is how you cook that.

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

Ingredients and spices that need to be Make ready to make Cabbage and Tomato Soup:

1. 3 garlic cloves, chopped
2. 1 onion, chopped
3. 4 spring onions, sliced
4. 2 cans chopped tomatoes
5. olive oil, extra virgin
6. 150 grams sliced chorizo
7. 2 bay leaves
8. 1 bag kale, chopped
9. 3 potatoes, chopped
10. 1 chicken stock cube

Steps to make to make Cabbage and Tomato Soup

1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
3. Then add about 2-4 cups of water and stock cube and bring to the boil.
4. Once it's boiling add the potatoes and kale.
5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
6. Check seasoning is good before serving and let it rest for 10-20 minutes.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Cabbage and Tomato Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!