Step-by-Step Guide to Prepare Ultimate "Lotsa" Vegetable/Beef Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning "Lotsa" Vegetable/Beef Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Lotsa" Vegetable/Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Lotsa" Vegetable/Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Lotsa" Vegetable/Beef Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Lotsa" Vegetable/Beef Soup estimated approx 360 mins.

To begin with this recipe, we have to prepare a few components. You can cook "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook it.

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

Ingredients and spices that need to be Take to make "Lotsa" Vegetable/Beef Soup:

1. 1 lb ground beef
2. 3-4 cups beef stock or boullion
3. 2 small red potatoes
4. frozen peas and carrots
5. frozen green beans
6. frozen whole kernal corn
7. to taste seasonings

Steps to make to make "Lotsa" Vegetable/Beef Soup

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy "Lotsa" Vegetable/Beef Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!