Steps to Make Super Quick Homemade Eggplant Pork Torta (Tortang Talong with Giniling)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Eggplant Pork Torta (Tortang Talong with Giniling). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Pork Torta (Tortang Talong with Giniling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pork Torta (Tortang Talong with Giniling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Pork Torta (Tortang Talong with Giniling) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Pork Torta (Tortang Talong with Giniling) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggplant Pork Torta (Tortang Talong with Giniling):

1. 3 piece eggplants
2. 1/4 kg ground pork
3. 3 medium eggs
4. 1 medium onion, chopped
5. 2 clove garlic, chopped
6. 1 medium potato, minced
7. 1/2 cup soy sauce
8. salt
9. 1 vegetable oil
10. 1 water

Steps to make to make Eggplant Pork Torta (Tortang Talong with Giniling)

1. Cook whole eggplant in a pan with boiling water. Remove when cook.
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
7. Serve with sweet and sour sauce or Bagoong.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Eggplant Pork Torta (Tortang Talong with Giniling). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!