Steps to Prepare Award-winning Quick Beef Shepherd Pie

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Quick Beef Shepherd Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick Beef Shepherd Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Beef Shepherd Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Quick Beef Shepherd Pie:
- 1 lb 80/20 or higher Ground Beef
- 1/2 large Zucchini
- 1/4 medium onion, chopped
- 1 what ever other veggies you have
- 1 I used fresh corn
- 1 stalk celery
- 1 tbsp minced garlic
- 1 packages instant potatoes /make your own
- salt n pepper
- pinch ground cumin & coriander
- 1 tsp chili flakes
Steps to make to make Quick Beef Shepherd Pie
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
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So that's going to wrap this up with this special food Recipe of Favorite Quick Beef Shepherd Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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