Steps to Prepare Perfect Left-over roti Nachos with Mango-Avocado salad

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Left-over roti Nachos with Mango-Avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left-over roti Nachos with Mango-Avocado salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left-over roti Nachos with Mango-Avocado salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left-over roti Nachos with Mango-Avocado salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Left-over roti Nachos with Mango-Avocado salad using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Left-over roti Nachos with Mango-Avocado salad:

1. 2-3 leftover rotis
2. 1 cup chopped potatoes
3. 1 cup cauliflower florets
4. 1 cup chopped onions
5. 1 cup chopped tomatoes
6. 1 cup chopped capsicum
7. 2 tbsp schezwan sauce
8. 2 tbsp barbecue sauce
9. 2 tbsp mustard sauce
10. 2 tbsp tomato ketchup
11. 2 tbsp soya sauce
12. 1 tsp black pepper powder
13. 2 tbsp honey
14. 1 tbsp red chilli flakes
15. 1 tsp sugar
16. 1 tbsp lemon juice
17. 1 cup chopped ripe mangoes
18. 1 cup chopped avocados
19. 1 cup chopped celery leaves
20. 1 cube cheese (grated)
21. 2 tbsp butter
22. to taste Salt

Steps to make to make Left-over roti Nachos with Mango-Avocado salad

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

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So that's going to wrap it up for this special food Steps to Make Perfect Left-over roti Nachos with Mango-Avocado salad. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!