Steps to Prepare Perfect Sabudana Khichdi

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Sabudana Khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sabudana Khichdi:

1. 1 cup Sabudana
2. 1 potato
3. 2 green chillies
4. 6 curry leaves
5. 1/2 tablespoon Cumin seeds
6. 3 tablespoons peanuts
7. 1/2 tablespoon turmeric powder
8. 1/2 tablespoon red chilli powder
9. 1 Lemon
10. As needed Oil
11. Handful Coriander
12. As needed Sugar

Steps to make to make Sabudana Khichdi

1. Wet sabudana before 6 hours.
2. Add oil in pan and add jeera and all masalas and mix it well.
3. Now add sabudana and Lemon juice and sugar and mix it well.
4. Now serve hot and relish it.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Sabudana Khichdi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!