Steps to Prepare Super Quick Homemade Vegetable Pork Spare Rib Soup (Canh Suong)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Vegetable Pork Spare Rib Soup (Canh Suong). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Pork Spare Rib Soup (Canh Suong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pork Spare Rib Soup (Canh Suong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pork Spare Rib Soup (Canh Suong) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pork Spare Rib Soup (Canh Suong) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Pork Spare Rib Soup (Canh Suong) using 9 ingredients and 7 steps. Here is how you cook it.

Simple and easy spare rib soup.

Ingredients and spices that need to be Prepare to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. 1/2 lb spare ribs
2. 1 large carrot
3. 2 red potato
4. 1 tbsp salt
5. 2 tbsp fish sauce
6. 1 tbsp pepper
7. 1 1/2 liter water
8. 1/2 cauliflower
9. 2 dash scallions

Steps to make to make Vegetable Pork Spare Rib Soup (Canh Suong)

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

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