Easiest Way to Make Favorite Roasted Vegetable Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Roasted Vegetable Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Vegetable Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you cook that.

I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!

Ingredients and spices that need to be Take to make Roasted Vegetable Salad:

1. 1 bag Brussels sprouts, halved
2. 3 sweet potatoes, peeled and medium diced
3. 1/2 large purple onion, thin sliced
4. 1/4 cup olive oil
5. 1 tsp dried oregano
6. 1 tsp dried thyme
7. 1/2 tsp paprika
8. Salt & pepper
9. 1 cup leftover roasted green beans and red peppers, rough cut
10. 2 stalks celery with leaves, thin sliced
11. @ 12 small red potatoes boiled, cooled and halved
12. 1/2 cup crumbled feta cheese
13. 1/2 cup dried cranberries
14. 1 cup raw baby spinach
15. 1/2-3/4 cup white balsamic vinaigrette

Instructions to make to make Roasted Vegetable Salad

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Roasted Vegetable Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!