Easiest Way to Prepare Any-night-of-the-week Beef Mechado

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Beef Mechado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beef Mechado using 15 ingredients and 6 steps. Here is how you cook it.

I tried to start with 1 kilo dish since it was may first time to cook it. I don't wanna waste. But then it turned out really good!

Ingredients and spices that need to be Take to make Beef Mechado:

1. 1 kilo beef sirloin
2. Salt and pepper
3. 1 whole red bell pepper
4. 2 big sliced tomatoes
5. 4 medium size potatoes sliced
6. 2 carrots medium sliced
7. 3 teaspoon sugar
8. 3 tablespoon soy sauce
9. 1 big can tomato sauce
10. 4 teaspoon tomato paste
11. 4 cloves garlic crushed
12. 1 whole onion sliced
13. 2 cups water
14. 1/2 size lemon
15. 4 bay leaves

Instructions to make to make Beef Mechado

1. Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
2. In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
3. Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
4. When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
5. Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
6. Ready to serve! Enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Speedy Beef Mechado. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!