Easiest Way to Prepare Homemade Masala Brinjal

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Masala Brinjal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masala Brinjal using 9 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Take to make Masala Brinjal:

1. 250 gm small size Brinjal
2. 200 gm small size potatoes
3. 1 cup fresh grated coconut
4. 1 chopped tomatoes
5. 1 chopped onion
6. 3 tsp ginger garlic paste
7. 1 tsp coriander powder, red chilli powder
8. as needed Oil
9. to taste Salt

Instructions to make to make Masala Brinjal

1. Wash Brinjal and cut half in middle then peel potatoes and also cut same as
2. Stuff 1tsp garam masala grated coconut and coriander powder and salt keep aside,mean while we heat oil in pressure cooker add chopped onion,tomato and saute for while
3. Then add garlic ginger paste,salt jaggery as per taste then add stuff brinjal and potatoes add enough water to cook cover lid and cook 2to3 whistles
4. Ready to serve with Bhakri,chapati as you like it's very yum...

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So that's going to wrap it up for this exceptional food Recipe of Favorite Masala Brinjal. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!