Easiest Way to Prepare Super Quick Homemade Mix veg korma

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Mix veg korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix veg korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix veg korma estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mix veg korma using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mix veg korma:

1. 2-3 Potatoes
2. 1 Big black Brinjal (for bharrta)
3. 100 Gram cauliflower
4. 100 Gram cabbage
5. 100 Gram bottle gourd
6. 1-2 Carrots
7. 4-5 Onions
8. 2-3 Tomatoes puree
9. 2 Green chili
10. 1 Teaspoon red chili powder
11. 1 Teaspoon salt
12. 1 Teaspoon turmeric powder
13. 4-5 Teaspoon oil
14. 2 Teaspoon garam masala powder
15. 2 Strands fresh coriander
16. 2 Teaspoon ginger garlic paste

Instructions to make to make Mix veg korma

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Perfect Mix veg korma. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!