How to Make Favorite Masaledar mamra

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Masaledar mamra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masaledar mamra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar mamra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Masaledar mamra using 13 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masaledar mamra:

1. 1 bowl Mamra
2. 1 teaspoon Red chilli powder
3. 1/2 teaspoon turmeric powder
4. 3 Potato papad
5. 3 Udad papad
6. 1/2 cup thick besan sev
7. 4 green chillies
8. 2 tablespoon curry leaves
9. 1/4 teaspoon black salt
10. 1/2 teaspoon asafoetida
11. 1 teaspoon Mustard seed
12. to taste Salt
13. as required Oil

Instructions to make to make Masaledar mamra

1. Keep one kadhai on flame add 2 tablespoons oil, add mustard seed when mustard seed crackle add green chillies pieces and curry leaves roast little add asafoetida too. Now add turmeric powder Red chilli powder turmeric powder, salt saute and immediately add mamra mix all properly roast on medium to low flame till mamra gets crispy now add sev and mix it switch off the flame and add fried potato papad pieces and Udad papad pieces mix again add black salt mix altogether.
2. Let it cool down completely then store in airtight container. Serve with tea or coffee.

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So that is going to wrap it up for this special food Steps to Make Ultimate Masaledar mamra. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!