How to Make Super Quick Homemade Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Vegetable Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable Soup using 10 ingredients and 2 steps. Here is how you cook it.

We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe.

Ingredients and spices that need to be Get to make Vegetable Soup:

1. 1/2 stick butter
2. 3 cups potato pieces
3. 2 cups baby carrots sliced in half
4. 3 cups sliced yellow Crook-necked squash
5. 1 quart water
6. 1-1/2 teaspoon salt
7. 2-1/2 cups chopped cabbage
8. 1-1/2 teaspoon granulated garlic powder
9. To taste red wine vinegar or vinegar hot sauce optional
10. To taste grated Parmesan cheese optional

Instructions to make to make Vegetable Soup

1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

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