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How to Prepare Award-winning Ham and Green Beans

Ham and Green Beans

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Ham and Green Beans. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham and Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Green Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Green Beans estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Ham and Green Beans using 5 ingredients and 9 steps. Here is how you can achieve that.

Not sure if this is a Pennsylvania Dutch thing or not, but we make this all the time as a way to use up the fresh green beans.

Ingredients and spices that need to be Prepare to make Ham and Green Beans:

  1. 3 lb Fresh green beans
  2. 8 potatoes
  3. 1/2 onion, chopped
  4. 1 lb Ham Hock
  5. 2 lb ham

Steps to make to make Ham and Green Beans

  1. Trim and rinse green beans.
  2. Peel, rinse and dice potatoes.
  3. In center of crockpot, place ham hock and then cover with potatoes and green beans.
  4. Chop onion and add to crockpot.
  5. When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
  6. Fill crockpot with water until almost all ingredients are covered, but not quite.
  7. Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
  8. Serve up with some tasty bread for dipping!

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Ham and Green Beans. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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