Recipe of Any-night-of-the-week Mapo Doufu

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Mapo Doufu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Doufu estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mapo Doufu using 12 ingredients and 9 steps. Here is how you cook it.

This is my version of Mapo Doufu with substitutions because of the availability of the ingredients.

Ingredients and spices that need to be Get to make Mapo Doufu:

1. 1 block Extra Firm Tofu
2. 225 grams Ground Pork
3. 1 Leek
4. 2 Green Onions
5. 300 ml Chicken Stock
6. 2 cloves Garlic
7. 1 knob Ginger
8. 2 tbsp Sichuan Chili Paste
9. 1 tbsp Soy Sauce
10. 2 tbsp Sake
11. 1 1/2 tbsp Sesame Oil
12. Corn/Potato Starch Slurry

Steps to make to make Mapo Doufu

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5. Add the chicken stock and stir. Let it sit until it comes to a boil.
6. Add the sake and soy sauce and stir.
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mapo Doufu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!