Recipe of Any-night-of-the-week Nikujaga

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Nikujaga. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't just get you off to a great start for ending the lunch rut most of us look for ourselves at at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Nikujaga using 11 ingredients and 5 steps. Here is how you can achieve it.

Japanese national food, most popular for young and old. Meat and potatoes stew with soy sauce, sugar and sake.

Ingredients and spices that need to be Get to make Nikujaga:

1. 6 large sized potatoes
2. 1 large sized carrot
3. 1 large sized onion
4. 1 lb chopped meat(beef or pork)
5. 1 packed shirataki (Noodles made from konnyaku)
6. Sauce
7. 1 tbsp soy sauce
8. 1 tbsp mirin (sweet cooking rice wine)
9. 1 tbsp cooking sake
10. 1 tbsp sugar
11. 2 cups water

Steps to make to make Nikujaga

1. Chop the potato and carrot into large pieces. Slice the onion into wedges.
2. Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
3. Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
4. Stir them once and simmer them for more 10 mins as the taste will soak in.
5. Enjoy them!

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Quick Nikujaga. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!