Recipe of Award-winning Mommom's Pierogi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Mommom's Pierogi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mommom's Pierogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommom's Pierogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mommom's Pierogi using 9 ingredients and 11 steps. Here is how you cook that.

My sister and I finally got my grandmother's pierogi recipe down. I know there aren't a lot of measurements but my grandmother cooked by taste and feel. I knew we did good when my parents text with two thumbs up and a note saying the dough was like hers. I know she'd be proud if she was still with us and probably find something we could improve on lol.

Ingredients and spices that need to be Make ready to make Mommom's Pierogi:

1. 5 lbs potatoes
2. 2 lbs mixed cheese
3. flour
4. eggs
5. sour cream
6. onions
7. butter
8. salt
9. pepper

Steps to make to make Mommom's Pierogi

1. 5lbs of potatoes makes about 100 pierogi. We always made a lot at one time because they take a lot of time to make. Mommom always had a large group together to make them and split up the duties. She would do 10 to 20 lbs of potatoes at a time.
2. Peel, cube and boil the potatoes.
3. Sauté an onion in a stick of butter.
4. I used a mixer to mash the potatoes. Add the onion and butter mixture and cheese. I said 2 lbs but you can make it as cheesy as you like. My mommom always made them so cheesy the mashed potatoes were stretchy.
5. To make the dough (i don't have measurements for this because we always did it by feel) You may have to make more than 1 batch of dough. We had to make a 2nd batch.
6. Add flour to a large mixing bowl and add two eggs and some sour cream. Mix with your hand if the mixture is dry add some more sour cream. Once the mixture comes together kneed on the counter. The mixture will become sticky just add more flour. Let dough sit for about 10 minute.
7. Set a large pot on the stove to boil.
8. Roll a piece of dough out as thin as you can get it. While rolling out the dough you will need to add more flour and make sure you have plenty on the counter under the dough. Use a biscuit cutter or large glass to cut a circle. Place about a tablespoonful of potato mixture fold over dough and pinch closed. Your going to be making half moon shapes.
9. Once you have some made place a few at a time into the pot of boiling water. Once they float, this happens quickly, remove from pot. If you want to freeze them you stop at this point and let them cool and freeze. If your eating them right away continue to the next step.
10. If your going to eat these the same night put a sauté pan on with onions, as much as you like, and butter. You may go through a couple lbs of butter with this recipe.
11. Put the boiled pierogis in the saute pan with butter and onions until lightly golden brown. Once golden brown they are ready to eat. My family always ate them with a little sour cream and a side of sauerkraut.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mommom's Pierogi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!