Recipe of Perfect Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is 12 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook that.

For vegan diet skip the egg.

Ingredients and spices that need to be Prepare to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Pastry dough:
2. 1/2 kg plain flour
3. 250 gr margarine
4. 1/2 tsp salt
5. 1/2 cup water
6. 2 tbsp cooking oil
7. 2 boiled egg (optional)
8. Cooking oil to fry
9. Filling:
10. 4 carrots
11. 4 potatoes
12. 2 spring onions
13. Spices:
14. 1/2 red onion
15. 4 garlic cloves
16. 1 candle nut
17. 1/2 tsp salt
18. 1/2 tsp pepper
19. 1/4 tsp sugar

Instructions to make to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!