Recipe of Speedy Roti pudla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Roti pudla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roti pudla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti pudla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Roti pudla using 7 ingredients and 5 steps. Here is how you can achieve that.

#5pm Very tempting evening snacks

Ingredients and spices that need to be Prepare to make Roti pudla:

1. 3-4 Roti
2. 1/2 cup Gram flour
3. 1/4 cup chopped onions
4. 1/4 cup Chopped spinach, chillies
5. 1 medium Grated potato
6. 3-4 Garlic
7. 1 teaspoon All spices, oil, sooji

Instructions to make to make Roti pudla

1. Take gram flour in bowl and cut all vegetables and add all masala.
2. Add grated garlic, mix it properly. Adjust consistency by adding water. Add sooji.
3. Rest for 5_10 minutes. Mix again.
4. Take roti and apply mixture on one side and put on greeced hot tawa and apply mixture on other side and roast both side by Appling oil.
5. After roasting both side cut in pieces and serve with tea, cofee or any chutney.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Roti pudla. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!