Recipe of Speedy Spinach Stir Fry (Methi)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Spinach Stir Fry (Methi). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Stir Fry (Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry (Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Spinach Stir Fry (Methi) using 14 ingredients and 20 steps. Here is how you can achieve that.

In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )

Ingredients and spices that need to be Get to make Spinach Stir Fry (Methi):

1. 1 tablespoon raw peanuts
2. 3 tablespoons oil
3. 250 g finely chopped spinach leaves
4. Salt as per taste
5. Pinch sugar
6. 1/2 cup finely chopped onions
7. 1/4 cup peeled and diced potatoes
8. 1 teaspoon minced garlic
9. 1 teaspoon ginger
10. or
11. 1 tablespoon ginger garlic paste
12. 1/4 teaspoon turmeric powder
13. 1 teaspoon coriander powder
14. 1 teaspoon cumin powder

Steps to make to make Spinach Stir Fry (Methi)

1. Heat an empty small pan
2. Add in 1 tablespoon of raw peanuts and dry roast
3. Remove and keep aside
4. Heat 3 tablespoons of oil in a saucepan
5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
7. Add in the roasted peanuts and mix well
8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
9. Cook and cover till the potatoes are tender
10. Add in 1/4 teaspoon turmeric powder
11. 1 teaspoon of coriander powder
12. Add in 1 teaspoon of cumin powder
13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
14. Add in salt as per taste
15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
20. Enjoy 😉👍🏻

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So that is going to wrap this up for this special food Recipe of Quick Spinach Stir Fry (Methi). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!