Recipe of Super Quick Homemade Chana chaat

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Chana chaat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana chaat estimated approx 8 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chana chaat using 13 ingredients and 7 steps. Here is how you can achieve that.

#5PM

Ingredients and spices that need to be Make ready to make Chana chaat:

1. 1 cup black chana
2. 1 teaspoon Salt
3. 1/2 teaspoon Red chilli powder
4. 1 pinch hing
5. 1 teaspoon jeera
6. 1 teaspoon chana masala
7. 1 teaspoon coriander powder
8. 1/2 teaspoon turmeric powder
9. 1 tomato chopped
10. 1 potato boiled
11. 1 onion chopped
12. 1 tablespoon oil
13. 1 teaspoon lemon juice

Instructions to make to make Chana chaat

1. Wash and soak chana overnight.
2. Now cook in pressure cooker with 1/2 cup water along with salt and turmeric.
3. Take 2-3 whistles on sim gas.
4. Now heat oil in wok,add hing,jeera.
5. Mix and cook for 5 minutes.
6. Now add lemon juice, tomatoes, potatoes, onion
7. Serve with namkeen.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Chana chaat. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!