Simple Way to Make Award-winning Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Lee's Easy Southern Beef Vegetable Stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just allow you to get off to a great beginning for ending the lunch R-UT most of us seem to find ourselves in at some point or another but also to test new things on your own.
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Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you can achieve it.
This is definitely a great comforting winter time meal. Very easy to make!!
Ingredients and spices that need to be Get to make Lee's Easy Southern Beef Vegetable Stew:
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- as Needed Salt
- as Needed Cracked Black Pepper
- 1/2 Onion Diced
- 2 Cloves Chopped Garlic
- 1 Teaspoon Dried Italian Seasoning
- 6 Cups Water
- 14 Ounce Can Tomato Sauce
- 3 Beef Bouillon Cubes
- 1 Cup Chopped Celery Stalks and Leaves
- 1 Cup Frozen Corn Kernels
- 1 Cup Fresh Diced Potatoes
- 1 Cup Fresh Sliced Carrots
Instructions to make to make Lee's Easy Southern Beef Vegetable Stew
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lee's Easy Southern Beef Vegetable Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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