Simple Way to Make Homemade TONJIRU (Pork Miso Soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect TONJIRU (Pork Miso Soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TONJIRU (Pork Miso Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TONJIRU (Pork Miso Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TONJIRU (Pork Miso Soup) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TONJIRU (Pork Miso Soup) estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few components. You can have TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps. Here is how you can achieve that.

My favorite Japanese traditional comfort food!

Ingredients and spices that need to be Get to make TONJIRU (Pork Miso Soup):

1. 1000 ml (about 4 U.S. cup) water
2. 150 g (1/3 lb) sliced pork belly
3. 1/2 gobo (burdock root)
4. 1/2 carrot
5. 2 inch daikon
6. 2 satoimo (baby taro)
7. 1 small sweet potato
8. 1/2 leak
9. 2 Shitake
10. 1/3 block konnyaku (konjac)
11. 1/2 block tofu
12. 1 tsp grated ginger
13. 2 tsp soy sauce
14. 2 tsp MIRIN
15. 4 and 1/2 tbsp MISO
16. 2 tsp sesame oil

Instructions to make to make TONJIRU (Pork Miso Soup)

1. Cut pork into bite-sized pieces.
2. Peel the Daikon and Carrot. Cut into quarter rounds.
3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
4. Tear the block of konnyaku with your hands.
5. Slice Shitake.
6. Peel Satoimo and sweet potato. Cut into bite-size.
7. Slice leek.
8. Heat the salad oil in a large pot, and fry the pork.
9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
10. Pour water into a large pot.
11. When it starts to a boil, skim off the scum.
12. Tear the block of tofu with your hands, And add them.
13. Simmer until the vegetables are tender.
14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
15. Ready to eat!

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