Simple Way to Prepare Award-winning Easy Tummy Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Easy Tummy Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Tummy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tummy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tummy Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Tummy Soup estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can cook Easy Tummy Soup using 13 ingredients and 8 steps. Here is how you can achieve that.

We're all told that chicken noodle soup is what to eat for all ills, but when it's your tummy that's the problem, a high fat soup with egg noodles is often the last thing you need. This is for those times. Note: This is a first draft recipe - we all have the stomach flu here to varying degrees. This recipe was created on the fly, so measurements are loose and will be tightened up the next time I do it!

Ingredients and spices that need to be Get to make Easy Tummy Soup:

1. 2 small yellow onions
2. 1 tsp virgin olive oil (not extra virgin)
3. 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
4. 6 medium yellow waxy potatoes, medium chop
5. 8 cups vegetable broth
6. 4 cups water
7. 1 tub concentrate vegetable stock (Swanson)
8. 2 whole Bay leaves
9. 1 tsp + 1.5 tsp ground ginger
10. 1/2 tsp + 1 tsp ground turmeric
11. 1-1.5 tsp salt (to taste)
12. 1 rotisserie chicken, deboned, fat and skin removed, chopped
13. 8-9 thinly sliced sweet onions

Steps to make to make Easy Tummy Soup

1. Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
2. Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
3. Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
4. In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
5. Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
6. Add the chicken mixture to the broth slowly.
7. Add the sweet onions and cook for an additional 5 minutes to soften them.
8. Remove the bay leaves and serve with ginger ale!

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So that is going to wrap this up with this special food Recipe of Quick Easy Tummy Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!