Simple Way to Prepare Perfect Stuffed mulag (mirchi)chilli

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Stuffed mulag (mirchi)chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed mulag (mirchi)chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mulag (mirchi)chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Stuffed mulag (mirchi)chilli using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stuffed mulag (mirchi)chilli:

1. 5 bhaji chilli
2. 2 medium Potatoes boiled and mashed
3. to taste Salt
4. 1 onion small chopped
5. 1/4 tsp Chilli powder
6. 14 tsp Turmeric powder
7. 1/4 tsp Garam masala
8. As required Oil for saute
9. 1 tsp Coriander leaves chopped
10. 2 tbsp Frozen Green peas or optional

Steps to make to make Stuffed mulag (mirchi)chilli

1. Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp
2. Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more.
3. Enjoy this as a side dish.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Stuffed mulag (mirchi)chilli. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!