Simple Way to Prepare Speedy Beer Brats in Brei with Brownbread

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Beer Brats in Brei with Brownbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Brats in Brei with Brownbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Brats in Brei with Brownbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Brats in Brei with Brownbread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Brats in Brei with Brownbread estimated approx 6 hours 10 mins.

To begin with this recipe, we must prepare a few components. You can have Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beer Brats in Brei with Brownbread:

1. 5 Beer Bratwurst
2. 5 small potatoes, peeled and cut in large cubes
3. 1 medium onion, thinly sliced
4. 1 cup sauerkraut, lightly drained
5. 4 tbsp applesauce
6. 1 can decent lager beer
7. 1 tsp spicy brown mustard
8. 1 tbsp dark brown sugar
9. 1 cube Knorr Caldo de Pollo bouillion
10. 1/4 tsp caraway seeds
11. 1/4 tsp fresh cracked pepper

Instructions to make to make Beer Brats in Brei with Brownbread

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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