Simple Way to Prepare Super Quick Homemade Cajun seafood and crab boil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cajun seafood and crab boil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun seafood and crab boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun seafood and crab boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cajun seafood and crab boil:

1. 1 package shrimp & crab
2. Stock pot
3. 1 whole lemon
4. 6 ears or sweet corn/cut in half
5. 1 whole onion
6. 1 package Polska sausage...cut 1/4 slices
7. 1 package jumbo shrimp
8. l crableggs
9. 8 mini red skin potatoes

Steps to make to make Cajun seafood and crab boil

1. Bring to boil the season bag.
2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage
3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste
4. Add shrimp, cook until shrimps turn pink. Don't over cook them.
5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Cajun seafood and crab boil. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!