Simple Way to Prepare Ultimate Baked vegetable fritters

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Baked vegetable fritters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked vegetable fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked vegetable fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked vegetable fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked vegetable fritters estimated approx 1.5h.

To get started with this recipe, we must first prepare a few components. You can have Baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

Fritters do not always have to be fried in oil.

Ingredients and spices that need to be Get to make Baked vegetable fritters:

1. 2 medium potatoes
2. 1 small onion
3. 2 cloves garlic
4. 1 cup mixed frozen vegetables (carrot, corn, green beans)
5. 2 cups spinach
6. 1 cup chickpea flour
7. 2 tsp garam masala
8. 1 tsp coriander and cumin powder mix
9. 1/2 tbsp chilli flakes
10. Pinch turmeric
11. 1/2 lemon juice
12. 1 tbsp olive oil
13. to taste Salt and pepper

Steps to make to make Baked vegetable fritters

1. Serve warm with either ketcup or tamarind sauce.
2. Boil the potatoes and dice them
3. Cook the spinach until the leaves are wilted and drain the water out
4. Steam the frozen vegetables (5 -7 min)
5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
6. Add the potatoes, spinach and vegetable mix.
7. Add the spices, mix and let it all cook for 5 mins.
8. Season with salt, pepper and lemon juice. Mix well.
9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
10. Add the vegetable mixture to the batter and mix well.
11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

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So that's going to wrap this up for this special food Recipe of Homemade Baked vegetable fritters. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!