Step-by-Step Guide to Make Any-night-of-the-week Skordalia with Zucchini Chips (Greek garlic sauce)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Skordalia with Zucchini Chips (Greek garlic sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

Ingredients and spices that need to be Get to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. 4 potatoes
2. 6-7 garlic cloves
3. 3/4 cup olive oil
4. 1/4 cup vinegar
5. salt and pepper
6. 3 zucchini for chips

Steps to make to make Skordalia with Zucchini Chips (Greek garlic sauce)

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Skordalia with Zucchini Chips (Greek garlic sauce). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!