Step-by-Step Guide to Make Ultimate Crab/Seafood Shack Boil

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Crab/Seafood Shack Boil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab/Seafood Shack Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab/Seafood Shack Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crab/Seafood Shack Boil using 10 ingredients and 5 steps. Here is how you cook it.

Awesome!!!

Ingredients and spices that need to be Make ready to make Crab/Seafood Shack Boil:

1. 3 lb King crab legs
2. 2 lb Peeled shrimp
3. 2 lb Kielbasa
4. 1 Baby red potatoes
5. 1 Several ears of sweet corn, snapped in half
6. 1 box Seafood boil mix
7. 1 stick Butter
8. 1 Lemon
9. 2 tbsp Vinegar
10. 1 Old Bay seasoning

Steps to make to make Crab/Seafood Shack Boil

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels...

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