Step-by-Step Guide to Prepare Award-winning Green Eggs & Ham Breakfast Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Green Eggs & Ham Breakfast Muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Eggs & Ham Breakfast Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs & Ham Breakfast Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook it.

A great way to get your greens + protein “on the go” in the morning. Toddler approved : )

Ingredients and spices that need to be Prepare to make Green Eggs & Ham Breakfast Muffins:

1. 1 package frozen hashbrowns (defrosted)
2. 1 lb ground breakfast sausage (or diced ham)
3. 8 eggs
4. 1 cup shredded cheese
5. 3 handfuls baby spinach (blend in food processor or finely chop)
6. 3 tbsp butter (melted)
7. 2 tbsp milk
8. 1/4 tsp salt
9. 1/4 tsp pepper
10. Mrs braggs herbs (optional)

Steps to make to make Green Eggs & Ham Breakfast Muffins

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Green Eggs & Ham Breakfast Muffins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!