Step-by-Step Guide to Prepare Favorite Moong dal Chilla Quesadilla

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Moong dal Chilla Quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal Chilla Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Chilla Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Chilla Quesadilla is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Chilla Quesadilla estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Moong dal Chilla Quesadilla using 11 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Moong dal Chilla Quesadilla:

1. 1 cup moong dal batter
2. 1 tbsp ginger green chillies paste
3. 1/4 tsp heeng
4. 1/2 cup chopped spinach
5. 2 tbsp crumbled paneer
6. 1 boiled and mashed potato
7. 1 tsp kitchen king masala
8. 1/4 tsp amchur powder
9. 2 tbsp grated processed cheese
10. 1 tbsp oil
11. to taste Salt

Instructions to make to make Moong dal Chilla Quesadilla

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
8. Now fold the chilla from the other side, it will look like a semi circle
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
11. In this way make all the quesadillas, a perfect snack for the evening

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So that is going to wrap it up for this special food How to Make Homemade Moong dal Chilla Quesadilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!