Step-by-Step Guide to Prepare Homemade Salchichon (smoked sausage) and Beef

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Salchichon (smoked sausage) and Beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salchichon (smoked sausage) and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichon (smoked sausage) and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salchichon (smoked sausage) and Beef using 10 ingredients and 11 steps. Here is how you cook that.

*use a wok-type pan

Ingredients and spices that need to be Prepare to make Salchichon (smoked sausage) and Beef:

1. 2 links smoked sausage/turkey
2. 1 lb ground beef
3. 1-2 potatoes (your choice)
4. 1/2 onion
5. 2 garlic gloves
6. Salt and pepper
7. Garlic powder
8. 1-2 Bell pepper (your choice)
9. 1-2 jalapeños (your choice)
10. Oil

Steps to make to make Salchichon (smoked sausage) and Beef

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Salchichon (smoked sausage) and Beef. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!