Step-by-Step Guide to Prepare Perfect Flatten rice cutlet

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Flatten rice cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flatten rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatten rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Flatten rice cutlet using 10 ingredients and 6 steps. Here is how you cook that.

It's very yummy & tasty Easy to make # 5pm

Ingredients and spices that need to be Take to make Flatten rice cutlet:

1. 1 cup flatten rice soked
2. 2 potatoes boiled & mashed
3. 2 tbsp coriander
4. 1/2 tsp chat masala
5. 1/4 tsp black salt
6. to taste Salt
7. 1/4 tbsp dry mango powder
8. 1 chopped green chilli
9. 2 pcs Bread slices
10. 2 tbsp all purpose flour

Steps to make to make Flatten rice cutlet

1. Take a big bowl add potato, flatten rice & all spices.
2. Now take mixie jar grind bread pieces. Bread crumbs ready.
3. Now take a small bowl add flour & water make thin paste.
4. Now grease your palm with oil take small portion of material. Make any shape of cutlet.
5. Now heat a wok add oil after heating oil fry all cutlet from both sides.
6. Serve hot with sauce & spicy green Chutney.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Flatten rice cutlet. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!