Steps to Make Ultimate The easiest chicken pot pie

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite The easiest chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The easiest chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The easiest chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook The easiest chicken pot pie estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

The quickest and easiest way to make chicken pot pie.

Ingredients and spices that need to be Take to make The easiest chicken pot pie:

1. 1 medium onion, sliced
2. 2 large carrots, sliced
3. 1/2 cup peas and sweetcorn
4. 1 butter, to saute
5. 1 salt, freshly ground pepper, and thyme top season
6. 500 grams chopped chicken fillets
7. 2 medium potatoes, chopped into bite Size chunks
8. 1 envelope vegetable / chicken and veg or mushroom soup
9. 1 roll of puff pastry
10. 1 bit of flour to coat the pie pan

Instructions to make to make The easiest chicken pot pie

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

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