Steps to Prepare Super Quick Homemade Rainbow Vegtable Stew

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Rainbow Vegtable Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rainbow Vegtable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Vegtable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Vegtable Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rainbow Vegtable Stew using 10 ingredients and 11 steps. Here is how you cook that.

Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives. Stew is good as a meal or side. Reheats and freezes well too!

Ingredients and spices that need to be Make ready to make Rainbow Vegtable Stew:

1. 1 lg baked potato
2. 2 bell peppers, red & yellow
3. 3 carrots
4. 1 lg head of broccli
5. 16 oz vegtable broth
6. 1/2 lg or 1 small sweet onion
7. 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
8. 1 tbsp oil
9. 3 cloves garlic
10. 1/2 tbsp fresh ginger

Steps to make to make Rainbow Vegtable Stew

1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
3. Add veggies to roasting, spread to ensure even cooking.
4. Roast potato and veggies for 45 minutes
5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
7. Rough chop roasted veggies and potato into large chunks.
8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
9. Remove from heat and use emulsion blender to mix, about 3 minutes.
10. Season and simmer on medium low heat for 10 minutes.
11. Serve hot or cold, great with crusty bread or crutons

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So that is going to wrap this up for this special food Recipe of Homemade Rainbow Vegtable Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!