How to Make Ultimate Asian Fusion Pasta with Chicken Popcorn

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Asian Fusion Pasta with Chicken Popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Fusion Pasta with Chicken Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Fusion Pasta with Chicken Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Fusion Pasta with Chicken Popcorn is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Asian Fusion Pasta with Chicken Popcorn using 32 ingredients and 14 steps. Here is how you cook it.

So this was inspired by my Asian brought up but I love pasta personally so why not put them both together? And so I did ! I tasted it, it was delicious ,the chicken was like my all hit, it was gone within a second !!! Try it I promise you won’t regret it

Ingredients and spices that need to be Get to make Asian Fusion Pasta with Chicken Popcorn:

1. For pasta-
2. 300 gms pasta of your liking
3. 16 cups water
4. 70 grams butter
5. 4 cloves garlic
6. 2 tsp chilli flakes
7. 3 1/2 tbsp soy sauce
8. 3 1/2 tbsp oyster sauce
9. 4 tbsp Parmesan
10. 3 tbsp spring onion
11. For chicken-
12. 2 chicken breast
13. for spices-
14. 7 star anise
15. 1 cinnamon stick
16. 12 cloves
17. 1 tbsp fennel seed
18. 1 tsp black peppercorn
19. For seasoning-
20. 2 tsp white pepper
21. 1 tsp black pepper
22. 1 tsp chilli flakes
23. 1/8 tsp salt
24. For marinade-
25. 3 cm ginger
26. 1 cloves garlic
27. 2 tbsp soy sauce
28. 1 tbsp mirin
29. 1/2 tsp five spice
30. 2 eggs
31. 2 cups potato starch
32. 1/2 tsp potato starch

Instructions to make to make Asian Fusion Pasta with Chicken Popcorn

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
5. Do the butterfly cut way but both sides are not attached
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
7. While marinating the chicken we can finely chop our garlic and some spring onions
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
9. Put your soy sauce and oyster sauce into the sauce too
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
11. While your pasta is cooking coat your chicken in egg and potato starch
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
14. Serve on plate while hot garnish with spring onion and more cheese !!!

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Asian Fusion Pasta with Chicken Popcorn. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!