How to Prepare Any-night-of-the-week All Around Cassarole

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week All Around Cassarole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from All Around Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All Around Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All Around Cassarole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All Around Cassarole estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have All Around Cassarole using 7 ingredients and 3 steps. Here is how you cook it.

Easy, yummy, and perfect for a growing family.

Ingredients and spices that need to be Take to make All Around Cassarole:

1. 1 lb Hamburger
2. 1 packages O'Brian Potatoes
3. 1 each Green Pepper
4. 1 cup Mushrooms (your favorite)
5. 1 can Cream of Mushroom Soup
6. 8 oz Light Sour Cream
7. 2 cup Colby Jack Cheese

Steps to make to make All Around Cassarole

1. Preheat oven to 375. While oven is preheating brown hamburger meat. I season with garlic salt, pepper, and a pinch of dry mustard.
2. Once hamburger meat is browned, in a large bowl mix together all ingredients, and only 1 1/2 cups of cheese, well. Then dump the contents of the bowl in a cassarole dish.
3. Bake in oven for 40 minutes. Remove from oven and spread last 1/2 cup of cheese over top, and bake for 5 more minutes.

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