How to Prepare Any-night-of-the-week Chicken Pot Puff Pastry

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Chicken Pot Puff Pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Puff Pastry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you cook it.

Used puff pastry in replace of pie crust. Hubby doesn't like all the dough.

Ingredients and spices that need to be Make ready to make Chicken Pot Puff Pastry:

1. 1 lb chicken tenders, cut into chunks
2. 2 tbsp butter
3. 1 can peas
4. 1 red potato
5. 8 baby carrots
6. 1 can cream of chicken soup
7. 1/2 cup half and half
8. 1/4 cup mayo
9. 1 tbsp sour cream
10. 1 puff pastry sheet
11. 1 TSP onion powder
12. salt and pepper

Instructions to make to make Chicken Pot Puff Pastry

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
3. Boil chopped potatoes and carrots in a pot for about 5 minutes
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5. BAM!! Hope you love this one.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken Pot Puff Pastry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!