Recipe of Award-winning Mushroom Cubed Steak

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Mushroom Cubed Steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Cubed Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cubed Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mushroom Cubed Steak using 5 ingredients and 4 steps. Here is how you cook that.

Found this on Facebook and tweeked it a bit. Hope u like it.

Ingredients and spices that need to be Prepare to make Mushroom Cubed Steak:

1. package cubed steak
2. 3 cans on cream of mushroom soup (Campbell's is the best)
3. 1 large onion (diced)
4. 1 can sliced mushrooms and stems
5. white rice or mashed potatos

Steps to make to make Mushroom Cubed Steak

1. Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
2. Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
3. Bake at 375 for 40 to 45 minuts
4. Serve over white rice or mashed potatoes.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Mushroom Cubed Steak. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!