Recipe of Favorite Aloor chop

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Aloor chop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloor chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloor chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloor chop using 21 ingredients and 7 steps. Here is how you cook it.

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family. #goldenapron

Ingredients and spices that need to be Make ready to make Aloor chop:

1. For the stuffing
2. 2 medium sized potato peeled and boiled
3. 1 tbsp roasted peanuts
4. 1 tsp chilli flacks
5. 1 tsp roasted cumin powder
6. 1 tsp black salt
7. 1 tsp aamchur power (optional)
8. 1 tsp garam masala powder
9. to taste Salt
10. 1 tbsp mustard oil
11. 1 dried red chilli
12. For the batter
13. 6 tbsp besan or gram flour
14. 1 tbsp rice flour
15. 1 tsp turmeric powder
16. 2 tsp red cilli powder
17. to taste Salt as per taste
18. as needed Water as required
19. 1 pinch baking powder
20. For frying
21. as needed Enough oil to fry

Steps to make to make Aloor chop

1. In a bowl take the potato and crumble them well. Then add the peanuts, salt, cumin powder, black salt, aamchur power, garam masala powder, chilli flacks and mix it well.
2. In a kadai add 1 tblspn of oil and the dried red chilli as tempering then add the mixture and cook it for 2 to 3 mins. This step makes the mixture tastier. Then off the flame and let it be cool.
3. Meanwhile in a bowl add the besan, rice flour, red chilli powder, salt, termaric powder and mix well then add a little water at a time and make a nice smooth batter. Lastly add the pinch of baking powder and mix well.
4. Now take small portion of the potato mixture and make small sized ball then with the help of your palm flattern the balls ang give shape.
5. In a kadai heat enough oil.when the oil is hot enough then Take a chop shaped mixture at a time deep into the batter and fry them till they become golden Brown.
6. Your crispy and tasty chop is ready to serve.
7. When the oil become too hot make the flame on medium so that the chops can cook properly and do not burn from outside.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Aloor chop. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!