Recipe of Favorite Baked Alaska Meat Loaf

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Baked Alaska Meat Loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Alaska Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Alaska Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Alaska Meat Loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Alaska Meat Loaf estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Baked Alaska Meat Loaf using 7 ingredients and 8 steps. Here is how you cook that.

Simple and delicious, serve with a salad or side of veggies.

Ingredients and spices that need to be Get to make Baked Alaska Meat Loaf:

1. 1 1/2 lb ground beef
2. 1 brown gravy mix
3. 2 tsp minced onions
4. 1/4 tsp ground black pepper
5. 1 envelope instant mashed potato (4 serving)
6. 1 tsp chives (optional)
7. 1/2 cup shredded cheddar cheese

Steps to make to make Baked Alaska Meat Loaf

1. Preheat oven to 350° F.
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3. Shape into a loaf, 2 inches high, in a shallow baking pan.
4. Stir chives into prepared mashed potatoes.
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6. Bake 55 minutes or until cooked through.
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8. Serve & enjoy :)

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