Recipe of Homemade Mix veg paneer

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Mix veg paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix veg paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mix veg paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

I made this tasty paneer with mixed vegetables and the combination of paneer with potato and capsicum is super awesome. Try this. #deepfried #5ing #5pm

Ingredients and spices that need to be Make ready to make Mix veg paneer:

1. 1 cup paneer cut into small cubes
2. 1 small size capsicum
3. 2 medium sized potatoes
4. 1 large sliced onion
5. 1/2 cup chopped coriander leaves
6. 1 large size chopped tomato
7. 1 tbsp ginger garlic paste
8. 2 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. 1/2 tsp black pepper powder
13. to taste Salt
14. 2-3 tbsp oil
15. 1 tsp panchporan

Instructions to make to make Mix veg paneer

1. First heat a pan with oil add panchporan sauté it then add sliced onion and fry till brown.
2. Then add cut vegetables (potato and capsicum, you can use any vegetables of your choice) fry it for a minute. Add chopped tomato.
3. Now add ginger garlic paste sauté for few seconds now add all the masala and fry for 2 minutes then add 1 cup of water and cover the lid and cook for 15-20 minutes on medium to low flame.
4. After 20 minutes open the lid and stir it well and add the paneer pieces and mix well and cook for 1 minute.
5. Then and little bit water as required for the gravy. And add coriander leaves and cover the lid and cook on high flame for a minute.
6. Now our yummy veg paneer is ready to serve.
7. Enjoy

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